Appetizers
Cold cuts tour
16 €Selection of Parma Ham, Mortadella IGP, Pink Salami, Tigelle Modenesi and Piadina Romagnola
Emilian cheese tour
16 €Parmigiano Reggiano aged 20 – 24 – 30 months, Goat Caciotta Cheese served with Bolognese Mustard and Fig Marmelade
Ham and melon
12 €Parma Ham, Melon
Tuna and avocado tartare
13 €Topped with extra Virgin Olive Oil, Salt, Pepper
First dishes
Lasagna bolognese
13 €Tortelloni butter and sage
14 €Tagliatella with meat sauce/vegetable sauce
12 €Tortellini with parmesan cream
14 €Forest passatelli
14 €Served with Porcini, Taleggio Cheese, Summer Truffle
Salads
Vittorio's Greek
12 €Cucumber, Feta, Walnuts, Oregano, Olives, Tuna Tartare
Cesar salad
12 €Salad, Parmesan aged 20 months, Chicken, Caesar sauce, Crusty bread
Niçoise salad
12 €Mixed Salad, Black Olives, Boiled Egg, Tomatoes, Celery, Cantabrian anchovies
The classic caprese salad
12 €Tomato, Mozzarella, Basil oil
Mediterranean salad
12 €Orange, Datterini tomatoes, Coal bread, Goat cheese, Olives, Oregano, Wild fennel, Mint
Main Courses
Bologna cutlet
15 €Fried breaded cutlet served with mashed potatoes
Sliced chicken
14 €Served with mixed salad, Datterini tomatoes
Steamed salmon witch black pepper
14 €Served with purple cabbage sauce
Soy meatballs
13 €Served with steamed vegetables
Eggplant parmigiana
12 €Tomato, Mozzarella, Eggplant