From lunch to dinner
Appetizers
Emilian cheese tour
18 €Parmigiano reggiano aged 20-24-30 months served with mustard, onion marmelade, fig marmalade, Castel San Pietro goat caciotta
Emilian cold cuts tour
15 €Traditional platter of emilian cold cuts
Lunch and Dinner
First dishes
Lasagna bolognese
13 €Balanzoni della tradizione
12 €Green tortellini-like pasta stuffed with ricotta, spinach, Parmigiano Reggiano and chopped mortadella
Gramigna pasta with meat sauce
12 €Tagliatella with meat sauce
12 €Tagliatella with vegetables sauce
12 €Tortellino with broth
14 €Dry passatelli
14 €Served with parmesan cream and crispy bacon
Lunch and Dinner
Soups
Ribollita
10 €Tuscan bread soup, made with bread and vegetables
Legumes and cereals soup
10 €
Lunch and Dinner
Main Courses
Bologna cutlet
14 €Fried breaded cutlet served with mashed potatoes
Chicken fillet
14 €Served with Porcini mushrooms
Wild boar in Barolo wine
14 €Served with potatoes
Soy meatballs
14 €Served with steamed vegetables
Lunch and Dinner
Desserts
Tiramisù
6 €Mango cheesecake
6 €Taste of cannoli
6 €Pistachio, Chocolate, Hazelnut