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Lunch, Dinner and aperitif

All day long

Delicacy

Sfogliata romagnola all'olio
6,5 €

Piadina romagnola with Belculotto and squacquerone cheese

Sfogliata romagnola all'olio
6 €

Piadina romagnola rocket salad, walnut and squacquerone cheese

Sfogliata romagnola integrale
6 €

Piadina romagnola with grilled zucchini, mint and turkey

Pretzel and mixed seeds croissant
6 €

Filled with cooked ham and fontina cheese

Bagel mascarpone, cucumber and smoked salmon
6 €
Mortadella mousse with scaldalupi
10 €
Nettuno Toast
6 €

Three layers toast with pink Bolognese salami and fontina cheese

Mortadella
6 €

Saucer mortadella in purity

Caprese as we like it
10 €

Small bufala mozzarella cheese 125 g, yellow and red tomatoes e and light basil pesto without garlic

Bocconcini di nonna Felsinea
7 €

Stewed meatballs injar and bread croutons

Cocktail Ottanta's
10 €

Martini cup with curly lettuce, prawns, cocktail sauce and mountain bread wafer

Round of pizza
5 €
Stuffed round of pizza
7 €
Rosetta bread with mortadella
4,5 €
Sandwich with Crudo di Parma ham and mozzarella cheese
4,5 €
Sandwich Caprese
5 €

Mozzarella cheese, tomato, basil oil

From lunch to dinner

Appetizers

Fish Tartare of the day
12 €

With crispy sheet of filo pastry and fennel dressing

Battuta di manzo al coltello (Beef)
12 €

Served with caper fruit, tartar sauce and crispy bread wafer

Burratina di Andria
10 €

Served with celery salad, balsamic vinaigrette and sundried tomato oil

Belculotto 18 mesi
14 €

Served with toasted Pan Brioche

Lunch and Dinner

First dishes

Traditional Lasagna
12 €
Balanzoni butter and sage
12 €
Gramigna paglia e fieno
12 €

With white sausage ragù and lemon scent

Cannelloni ricotta cheese and spinach
12 €
Cous cous with veggies
10 €

Dressed with sesame oil with mint, crispy cabbage salad and diried tomatoes

Lunch and Dinner

Main Courses

Roastbeef with sour vegetables and mustard citronette
17 €
Chicken and bacon lollipop
13 €

Served with potato rösti and green pepper sauce

Braised octopus
16 €

Served on potatoes cream and oil with chopped Taggiasche olives

Roasted salmon
16 €

With orange salad, fennel and yogurt sauce

Bianco Emilia flakes with honey or composta sauce
12 €
Lunch and dinner

Salads

The real greek
12 €
Misticanza
6 €
Bologna Caesar
12 €

Caesar salad with galantina chicken

Lunch and Dinner

Desserts

Tiramisù
6 €
Chocolate Profiteroles
6 €
Zuppa inglese
6 €
Cheese cake
6 €

I gelati

Small sundae
6 €
Big sundae
7 €
Frappè
6,5 €
Extra cream
1 €
BarVittorioEmanuele.it

Bar Vittorio Emanuele

Piazza Maggiore, 1, 40124 Bologna (BO)

051.26.57.96,
Open: 08:00 am – 10:00 pm