Image Alt

Lunch, Dinner and aperitif

From lunch to dinner

Appetizers

Emilian cheese tour
18 €

Parmigiano reggiano aged 20-24-30 months served with mustard, onion marmelade, fig marmalade, Castel San Pietro goat caciotta

Emilian cold cuts tour
15 €

Traditional platter of emilian cold cuts

Lunch and Dinner

First dishes

Lasagna bolognese
13 €
Balanzoni della tradizione
12 €

Green tortellini-like pasta stuffed with ricotta, spinach, Parmigiano Reggiano and chopped mortadella

Gramigna pasta with meat sauce
12 €
Tagliatella with meat sauce
12 €
Tagliatella with vegetables sauce
12 €
Tortellino with broth
14 €
Dry passatelli
14 €

Served with parmesan cream and crispy bacon

Lunch and Dinner

Soups

Ribollita
10 €

Tuscan bread soup, made with bread and vegetables

Legumes and cereals soup
10 €
Lunch and Dinner

Main Courses

Bologna cutlet
14 €

Fried breaded cutlet served with mashed potatoes

Chicken fillet
14 €

Served with Porcini mushrooms

Wild boar in Barolo wine
14 €

Served with potatoes

Soy meatballs
14 €

Served with steamed vegetables

Lunch and Dinner

Desserts

Tiramisù
6 €
Mango cheesecake
6 €
Taste of cannoli
6 €

Pistachio, Chocolate, Hazelnut

BarVittorioEmanuele.it

Bar Vittorio Emanuele

Piazza Maggiore, 1, 40124 Bologna (BO)

051.26.57.96,
Open: 08:00 am – 10:00 pm