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Lunch, Dinner and aperitif

From lunch to dinner

Appetizers

Cold cuts tour
16 €

Selection of Parma Ham, Mortadella IGP, Pink Salami, Tigelle Modenesi and Piadina Romagnola

Emilian cheese tour
16 €

Parmigiano Reggiano aged 20 – 24 – 30 months, Goat Caciotta Cheese served with Bolognese Mustard and Fig Marmelade

Ham and melon
12 €

Parma Ham, Melon

Tuna and avocado tartare
13 €

Topped with extra Virgin Olive Oil, Salt, Pepper

Lunch and Dinner

First dishes

Lasagna bolognese
13 €
Tortelloni butter and sage
14 €
Tagliatella with meat sauce/vegetable sauce
12 €
Tortellini with parmesan cream
14 €
Forest passatelli
14 €

Served with Porcini, Taleggio Cheese, Summer Truffle

Lunch and Dinner

Salads

Vittorio's Greek
12 €

Cucumber, Feta, Walnuts, Oregano, Olives, Tuna Tartare

Cesar salad
12 €

Salad, Parmesan aged 20 months, Chicken, Caesar sauce, Crusty bread

Niçoise salad
12 €

Mixed Salad, Black Olives, Boiled Egg, Tomatoes, Celery, Cantabrian anchovies

The classic caprese salad
12 €

Tomato, Mozzarella, Basil oil

Mediterranean salad
12 €

Orange, Datterini tomatoes, Coal bread, Goat cheese, Olives, Oregano, Wild fennel, Mint

Lunch and Dinner

Main Courses

Bologna cutlet
15 €

Fried breaded cutlet served with mashed potatoes

Sliced chicken
14 €

Served with mixed salad, Datterini tomatoes

Steamed salmon witch black pepper
14 €

Served with purple cabbage sauce

Soy meatballs
13 €

Served with steamed vegetables

Eggplant parmigiana
12 €

Tomato, Mozzarella, Eggplant

Lunch and Dinner

Desserts

Cheesecake
6 €
Tiramisù
6 €
Mousse with 3 chocolates and salted caramel
6 €
Crème brulèe with wild berries
6 €
Rice cake
6 €
BarVittorioEmanuele.it

Bar Vittorio Emanuele

Piazza Maggiore, 1, 40124 Bologna (BO)

051.26.57.96,
Open: 08:00 am – 10:00 pm